Why Organic?

You may have heard of the “Dirty Dozen” and “Clean 15” – complied by the Environmental Working Group, they list the produce that has the most pesticide residue (“Dirty Dozen”) and the least (“Clean 15”) when conventionally grown.

Chemical pesticides, herbicides, and fertilizers are often used in conventional farming. Fertilizers and sprays that contain harmful chemicals can place individuals at a higher risk for serious health conditions, such as cancer, leukemia, and liver damage. In addition, the toxins present in many chemically based fertilizers and sprays may add to the risk of birth defects in unborn children. The pesticides penetrate right into the plants’ cells, so no amount of washing will get those chemicals off. The ingestion of these chemicals can lead to serious health complications.

(source: organic-eve.com)

At Suntrio Farm we grow eight of the “Dirty Dozen”. But even produce on the”Clean 15″ – like eggplants – still contain pesticide residue when they are conventionally grown. Pesticides, herbicides, and fungicides can’t just be washed off the skin of produce, they grow into the fruit itself. Furthermore, the “Clean 15” is a list of produce with the least pesticide residue – not zero. When you purchase organically grown vegetables, it’s not simply for your health, but to send the message that you don’t support farmers who contaminate our food and our earth. In fact, you actively support those engaged in sustainable practices.

(source: organicauthority.com)

It is well known that organic fruits and vegetables are higher in antioxidants, however, the cause of this is not always discussed. The truth is, the very thing most farmers do to avoid disease in plants may be lowering the plants natural production of antioxidant, not because it is fighting to survive, but actually because it isn’t. The reason a fruit or vegetable might have a high level of antioxidant is because it has fended off pests and disease by itself – or with help from organic remedies. In some instances, the difference was 58.5% higher antioxidant levels. Taste also improves or intensifies – sprayed or over-sprayed fruits and vegetables often taste bland.

(source: suite101.com)

In general, organic food consumers, manufactures and farmers strongly believe in organic food having following benefits over non organic food:

  • Better health: Since organic food is not prepared using chemical fertilizers and pesticides, it does not contain any traces of these strong chemicals and might not affect the human body.
  • Better taste: People strongly believe that organic food tastes better than non organic food. The prominent reason for this belief is that it is produced using organic means of production. Further organic food is often sold locally resulting in availability of fresh produce in the market.
  • Environment safety: As harmful chemicals are not used in organic farming, there is minimal soil, air and water pollution; thus ensuring a safe world for future generations to live in.

(source: organicfacts.net)

Our produce is grown using only organic methods. Beneficial insects and other natural methods are employed to control pests and disease. Sea soil and other natural inputs nourish the soil.